Posole Recipe – Eats Now

Name: Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 3 lbs boneless pork shoulder, cut into small cubes; salt and pepper; 1 medium onion, chopped; 1 teaspoon garlic, minced; 1 tablespoon cayenne pepper; 6 cups water; 6 cups hominy, drained; 1 teaspoon dried oregano; 2 tablespoons chopped fresh cilantro

Servings: persons

2 tablespoons oil
3 lbs boneless pork shoulder, cut into small cubes
salt and pepper
1 medium onion, chopped
1 teaspoon garlic, minced
1 tablespoon cayenne pepper
6 cups water
6 cups hominy, drained
1 teaspoon dried oregano
2 tablespoons chopped fresh cilantro

1
Heat the oil in a large saucepan over medium-high heat.
2
Add the pork, season with salt and pepper, and saute until browned, about 10 minutes.
3
Add the onion, garlic, and chile pepper and saute until the onion is softened, about 3 minutes.
4
Stir in the water.
5
Bring to a boil, cover, reduce the heat, and simmer until the meat is tender, about 1 1/2 hours.
6
Add the hominy and oregano and simmer for another 30 minutes.
7
Stir in the cilantro and serve hot.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 3 lbs boneless pork shoulder, cut into small cubes, salt and pepper, 1 medium onion, chopped, and more.

Yes, Posole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Posole

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