Spinach Lasagna

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2/3 c. chopped onion; 2 garlic cloves, chopped; 1 (15 oz.) can tomato sauce; 9 lasagna noodles; 2 (10 oz.) pkg. frozen, chopped spinach; 1 1/2 c. low-fat cottage cheese; 1 egg, slightly beaten; 1/3 c. grated Parmesan cheese; 1/8 tsp. nutmeg; 1 tsp. salt

Eats Now Editorial Team · 1713 kcal · Pasta & Noodles

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Spinach Lasagna – a delicious recipe with ground beef, onion, garlic, tomato sauce, lasagna noodles, frozen. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
2/3 c. chopped onion
2 garlic cloves, chopped
1 (15 oz.) can tomato sauce
9 lasagna noodles
2 (10 oz.) pkg. frozen, chopped spinach
1 1/2 c. low-fat cottage cheese
1 egg, slightly beaten
1/3 c. grated Parmesan cheese
1/8 tsp. nutmeg
1 tsp. salt

1
Preheat oven to 350u00b0.
2
In large nonstick skillet brown beef, stirring occasionally.
3
Remove beef; discard all but 1 teaspoon drippings.
4
Add onion and saute until soft.
5
Add garlic and continue cooking for 1 minute.

1713

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2/3 c. chopped onion, 2 garlic cloves, chopped, 1 (15 oz.) can tomato sauce, and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1713 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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