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1
Cook rice according to package directions and set aside.
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2
In a skillet, brown sausage and remove with a slotted spoon.
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3
Saute onions, and celery in sausage fat until onion is transparent, not brown, and drain.
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4
Stir in mushrooms and chicken and set aside.
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5
Melt margarine in large saucepan, add flour and mix well.
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6
Over medium heat, slowly add cream, broth, and poultry seasoning.
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7
Cook stirring constantly, until mixture is fairly thick.
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8
Pour into large bowl.
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9
Add salt, white pepper, rice, sausage-onion mixture and chicken-mushroom mixture.
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10
Spoon into 10x14 inch buttered casserole dish.
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11
Mix together melted margarine and crushed crackers and sprinkle over casserole.
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12
Bake uncovered at 350 degrees for 40 minutes or until bubbly around the edges.
