Chicken and Sausage Extraordinaire Recipe

Name: Chicken and Sausage Extraordinaire
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) box long grain and wild rice blend; 1 lb pork sausage; 1 cup chopped celery; 2 onions, chopped; 1 (4 ounce) jar sliced mushrooms, drained; 6 boneless skinless chicken breast halves, cooked and sliced; 3 tablespoons margarine; ¼ cup flour; 1 cup whipping cream; 1 (14 ounce) can chicken broth; 1 teaspoon poultry seasoning; ½ teaspoon seasoning salt; ½ teaspoon white pepper; ⅛ cup margarine, melted; 2 cups crushed crackers

Servings: persons

1 (6 ounce) box long grain and wild rice blend
1 lb pork sausage
1 cup chopped celery
2 onions, chopped
1 (4 ounce) jar sliced mushrooms, drained
6 boneless skinless chicken breast halves, cooked and sliced
3 tablespoons margarine
¼ cup flour
1 cup whipping cream
1 (14 ounce) can chicken broth
1 teaspoon poultry seasoning
½ teaspoon seasoning salt
½ teaspoon white pepper
⅛ cup margarine, melted
2 cups crushed crackers

1
Cook rice according to package directions and set aside.
2
In a skillet, brown sausage and remove with a slotted spoon.
3
Saute onions, and celery in sausage fat until onion is transparent, not brown, and drain.
4
Stir in mushrooms and chicken and set aside.
5
Melt margarine in large saucepan, add flour and mix well.
6
Over medium heat, slowly add cream, broth, and poultry seasoning.
7
Cook stirring constantly, until mixture is fairly thick.
8
Pour into large bowl.
9
Add salt, white pepper, rice, sausage-onion mixture and chicken-mushroom mixture.
10
Spoon into 10x14 inch buttered casserole dish.
11
Mix together melted margarine and crushed crackers and sprinkle over casserole.
12
Bake uncovered at 350 degrees for 40 minutes or until bubbly around the edges.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (6 ounce) box long grain and wild rice blend, 1 lb pork sausage, 1 cup chopped celery, 2 onions, chopped, and more.

Yes, Chicken and Sausage Extraordinaire falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Sausage Extraordinaire

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions