How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Hill Ranch'S New Mexico Green Chile Sauce?

You need 8 ingredients. The key ingredients include: 2 tablespoons lard (use shortening or oil if you must, but it's not the same), 1/4 medium white onion, finely chopped, 3 medium cloves of garlic, chopped, 2 tablespoons all-purpose flour, and more.

Is Spring Hill Ranch'S New Mexico Green Chile Sauce suitable as general?

Yes, Spring Hill Ranch'S New Mexico Green Chile Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Hill Ranch'S New Mexico Green Chile Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Hill Ranch'S New Mexico Green Chile Sauce

Name: Spring Hill Ranch'S New Mexico Green Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lard (use shortening or oil if you must, but it's not the same); 1/4 medium white onion, finely chopped; 3 medium cloves of garlic, chopped; 2 tablespoons all-purpose flour; 4 medium new mexico #6 or big jim chiles, roasted, peeled and finely chopped (about 1 pound or 2 cups) (or a 13-ounce container frozen diced green chiles) (or 3 4-ounce cans of diced green chiles); 1 1/2 cups good water or low-sodium chicken broth; 1/2 teaspoon kosher salt (omit if your broth is not low-sodium); 1/2 - 1 pounds shredded prok or beef (optional)

Try this homemade Spring Hill Ranch'S New Mexico Green Chile Sauce recipe the whole family will love. Made with lard, white onion, garlic and flour. Eas…

This Spring Hill Ranch'S New Mexico Green Chile Sauce relies on simple, everyday ingredients such as all-purpose flour. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons lard (use shortening or oil if you must, but it's not the same)
1/4 medium white onion, finely chopped
3 medium cloves of garlic, chopped
2 tablespoons all-purpose flour
4 medium new mexico #6 or big jim chiles, roasted, peeled and finely chopped (about 1 pound or 2 cups) (or a 13-ounce container frozen diced green chiles) (or 3 4-ounce cans of diced green chiles)
1 1/2 cups good water or low-sodium chicken broth
1/2 teaspoon kosher salt (omit if your broth is not low-sodium)
1/2 - 1 pounds shredded prok or beef (optional)

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Quick Info

Servings
4 servings
Calories
298 kcal
Category
General

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