Spring Hill Ranch'S Double Chocolate Chile Cookies Recipe

Name: Spring Hill Ranch'S Double Chocolate Chile Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 sticks (⅛ Tablespoons) unsalted butter at room temperature; 1 cup granulated white sugar; 1 cup light (golden) brown sugar; 2 large eggs at room temperature; 1 teaspoon vanilla extract; 1 1/2 cups (12 ounces) all-purpose flour; 3/4 cup (2 1/4 ounces) unsweetened cocoa powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1 teaspoon ground cinnamon; 2 teaspoons New Mexico chili powder (or 1 teaspoon ground cayenne pepper); 12 ounces semisweet chocolate chipe

Servings: persons

2 1/4 sticks (⅛ Tablespoons) unsalted butter at room temperature
1 cup granulated white sugar
1 cup light (golden) brown sugar
2 large eggs at room temperature
1 teaspoon vanilla extract
1 1/2 cups (12 ounces) all-purpose flour
3/4 cup (2 1/4 ounces) unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 teaspoon ground cinnamon
2 teaspoons New Mexico chili powder (or 1 teaspoon ground cayenne pepper)
12 ounces semisweet chocolate chipe

1
["Adjust an oven rack to the center position and preheat the oven to 350u00b0. Line a cookie sheet (or 2 half-sheets) with parchment paper.", "In the bowl of a stand mixer, using a paddle blade, cream the butter and sugars until they are light and fluffy. One at a time, add the eggs, mixing after each addition to make sure they are well combined. Mix in the vanilla.", "In a medium mixing bowl, mix together the flour, cocoa powder, baking soda, salt, cinnamon and cayenne or chili powder. I use a whisk to make sure they are well mixed.", "With the mixer on low, slowly add the dry ingredients to the wet ingredients, scraping down the sides of the bowl as needed. Mix everything until the ingredients are fully combined, but do not over-beat. Using a wooden spoon, stir in the chocolate chips.", "Using a #50 scoop (1 1/3 Tablespoons), or slightly rounded Tablespoons, drop the dough on your prepared sheet 2"" apart. Bake for 10-12 minutes. Cool on a wire rack."]

1601

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 sticks (⅛ Tablespoons) unsalted butter at room temperature, 1 cup granulated white sugar, 1 cup light (golden) brown sugar, 2 large eggs at room temperature, and more.

Yes, Spring Hill Ranch'S Double Chocolate Chile Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spring Hill Ranch'S Double Chocolate Chile Cookies

How did you like this recipe?

Frequently Asked Questions