Spring Hash Brown Quiche With Asparagus And Goat Ch

Name: Spring Hash Brown Quiche With Asparagus And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns; 1/4 cup butter, melted; 1/2 teaspoon salt, divided; 1/4 teaspoon fresh ground pepper, divided; 1 cup fresh spinach, chopped; 1/4 cup sun-dried tomato packed in oil, diced; 15 asparagus spears, trimmed and cut into one-inch lengths; 4 green onions, thinly sliced with a some of the green part; 4 ounces goat cheese, crumbled; 4 large eggs; 1 cup half-and-half

Servings: persons

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
1/4 cup butter, melted
1/2 teaspoon salt, divided
1/4 teaspoon fresh ground pepper, divided
1 cup fresh spinach, chopped
1/4 cup sun-dried tomato packed in oil, diced
15 asparagus spears, trimmed and cut into one-inch lengths
4 green onions, thinly sliced with a some of the green part
4 ounces goat cheese, crumbled
4 large eggs
1 cup half-and-half

1
Preheat oven to 425 degrees. Spray deep dish pie plate generously with Pam or any other non-stick cooking spray.
2
Toss Simply Potatoes(R) Shredded Hash Browns with the melted butter, 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper.
3
Press buttered potatoes onto the bottom and up the sides of the pie plate.
4
Bake in the preheated 425 degree oven for 30 minutes.
5
Remove from oven, reduce heat to 350 degrees.
6
Top Simply Potatoes(R) Shredded Hash Browns with spinach.
7
Top potatoes and spinach with sun-dried tomatoes.
8
Beat the eggs with the half and half and remaining salt and pepper.
9
Pour over potatoes, spinach and sun-dried tomatoes.
10
Arrange asparagus over egg mixture, sprinkle with the green onions and then scatter the goat cheese over the entire dish.
11
Bake for 40 minutes in a 350 degree oven, or until the center is set.
12
Allow to cool for 10 minutes before cutting.
13
Enjoy!

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns, 1/4 cup butter, melted, 1/2 teaspoon salt, divided, 1/4 teaspoon fresh ground pepper, divided, and more.

Yes, Spring Hash Brown Quiche With Asparagus And Goat Cheese falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spring Hash Brown Quiche With Asparagus And Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions