How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Stuffed Chicken Breasts?

You need 11 ingredients. The key ingredients include: 6 chicken breasts, boned and skinned, 1 tsp. lemon juice, 1 1/2 tsp. salt, 1/4 lb. Italian sausage links, finely chopped, and more.

Is Mushroom Stuffed Chicken Breasts suitable as meat & poultry?

Yes, Mushroom Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Stuffed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stuffed Chicken Breasts Recipe

Name: Mushroom Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, boned and skinned; 1 tsp. lemon juice; 1 1/2 tsp. salt; 1/4 lb. Italian sausage links, finely chopped; 3 Tbsp. finely chopped celery; 2 Tbsp. finely chopped onion; 2 small cans mushrooms (stems and pieces for stuffing and slices for topping); 1/3 c. parsley, chopped; 1 2/3 c. chicken broth; 3 Tbsp. melted butter or margarine; dry bread crumbs

Try this homemade Mushroom Stuffed Chicken Breasts recipe the whole family will love. Made with chicken breasts, lemon juice, salt and Italian sausage l…

This Mushroom Stuffed Chicken Breasts relies on simple, everyday ingredients such as lemon juice, salt, finely chopped celery and finely chopped onion. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Stuffed Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions