Try this homemade Spring Greens With Toasted Cheese recipe the whole family will love. Made with Italian vinaigrette dressing, breadcrumbs, garlic and c…
This Spring Greens With Toasted Cheese relies on simple, everyday ingredients such as dried breadcrumbs, garlic salt, mixed baby greens and cherry tomatoes. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026