How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Greens With Toasted Cheese?

You need 7 ingredients. The key ingredients include: ½ cup Italian vinaigrette dressing or ½ cup honey mustard dressing, ½ cup dried breadcrumbs, ⅛ teaspoon garlic salt, 1 (8 ounce) package monterey jack cheese, cut into 18 (or Chedarella or Co-Jack Cheese), and more.

Is Spring Greens With Toasted Cheese suitable as salads?

Yes, Spring Greens With Toasted Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Greens With Toasted Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Greens With Toasted Cheese Recipe

Name: Spring Greens With Toasted Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Italian vinaigrette dressing or ½ cup honey mustard dressing; ½ cup dried breadcrumbs; ⅛ teaspoon garlic salt; 1 (8 ounce) package monterey jack cheese, cut into 18 (or Chedarella or Co-Jack Cheese); 7 cups mixed baby greens; 1 cup fresh herb (such as parsley, basil, mint or cilantro); ¾ cup cherry tomatoes

Spring Greens With Toasted Cheese – a delicious recipe with Italian vinaigrette dressing, breadcrumbs, garlic, cheese, baby greens, fresh herb. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cup Italian vinaigrette dressing or ½ cup honey mustard dressing
½ cup dried breadcrumbs
⅛ teaspoon garlic salt
1 (8 ounce) package monterey jack cheese, cut into 18 (or Chedarella or Co-Jack Cheese)
7 cups mixed baby greens
1 cup fresh herb (such as parsley, basil, mint or cilantro)
¾ cup cherry tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Salads

Eats Now Editorial Team

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Spring Greens With Toasted Cheese

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