How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Greens with Roasted Beets and Blood Oranges?

You need 8 ingredients. The key ingredients include: 4 medium beets, trimmed, 3 tablespoons olive oil, 2 tablespoons Sherry wine vinegar or balsamic vinegar, 1 1/2 tablespoons walnut oil or olive oil, and more.

Is Spring Greens with Roasted Beets and Blood Oranges suitable as general?

Yes, Spring Greens with Roasted Beets and Blood Oranges falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Greens with Roasted Beets and Blood Oranges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Greens with Roasted Beets and Blood Oranges Recipe

Name: Spring Greens with Roasted Beets and Blood Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium beets, trimmed; 3 tablespoons olive oil; 2 tablespoons Sherry wine vinegar or balsamic vinegar; 1 1/2 tablespoons walnut oil or olive oil; 8 cups mixed baby greens; 2 blood oranges, peel and white pith removed, oranges thinly sliced; 1/2 cup finely chopped red onion; 1/4 cup walnuts, toasted, chopped

Spring Greens with Roasted Beets and Blood Oranges – a delicious recipe with beets, olive oil, Sherry wine vinegar, walnut oil, mixed baby greens, oranges. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium beets, trimmed
3 tablespoons olive oil
2 tablespoons Sherry wine vinegar or balsamic vinegar
1 1/2 tablespoons walnut oil or olive oil
8 cups mixed baby greens
2 blood oranges, peel and white pith removed, oranges thinly sliced
1/2 cup finely chopped red onion
1/4 cup walnuts, toasted, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
General

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Spring Greens with Roasted Beets and Blood Oranges

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