How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Greens with Roasted Beets and Blood Oranges?

You need 8 ingredients. The key ingredients include: 4 medium beets, trimmed, 3 tablespoons olive oil, 2 tablespoons Sherry wine vinegar or balsamic vinegar, 1 1/2 tablespoons walnut oil or olive oil, and more.

Is Spring Greens with Roasted Beets and Blood Oranges suitable as general?

Yes, Spring Greens with Roasted Beets and Blood Oranges falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Greens with Roasted Beets and Blood Oranges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Greens with Roasted Beets and Blood Oranges

Name: Spring Greens with Roasted Beets and Blood Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium beets, trimmed; 3 tablespoons olive oil; 2 tablespoons Sherry wine vinegar or balsamic vinegar; 1 1/2 tablespoons walnut oil or olive oil; 8 cups mixed baby greens; 2 blood oranges, peel and white pith removed, oranges thinly sliced; 1/2 cup finely chopped red onion; 1/4 cup walnuts, toasted, chopped

Try this homemade Spring Greens with Roasted Beets and Blood Oranges recipe the whole family will love. Made with beets, olive oil, Sherry wine vinegar …

This Spring Greens with Roasted Beets and Blood Oranges relies on simple, everyday ingredients such as medium beets, trimmed, olive oil, walnut oil or olive oil and mixed baby greens. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 medium beets, trimmed
3 tablespoons olive oil
2 tablespoons Sherry wine vinegar or balsamic vinegar
1 1/2 tablespoons walnut oil or olive oil
8 cups mixed baby greens
2 blood oranges, peel and white pith removed, oranges thinly sliced
1/2 cup finely chopped red onion
1/4 cup walnuts, toasted, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spring Greens with Roasted Beets and Blood Oranges

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions