Sour Cream Banana and Walnut Bread Recipe

Name: Sour Cream Banana and Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, unsalted; 1/4 cup olive oil light or canola oil; 1 cup sucanat raw sugar, or use brown sugar; 2 large eggs beaten; 1 1/2 cups whole wheat flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup bananas ripe and mashed, 2 to 3 ones; 1/2 cup sour cream, light; 1 teaspoon vanilla extract; 1/2 cup walnuts or pecans, chopped

Servings: persons

1/4 cup butter, unsalted
1/4 cup olive oil light or canola oil
1 cup sucanat raw sugar, or use brown sugar
2 large eggs beaten
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup bananas ripe and mashed, 2 to 3 ones
1/2 cup sour cream, light
1 teaspoon vanilla extract
1/2 cup walnuts or pecans, chopped

1
Preheat oven to 350F (180C) degree.
2
Coat a regular loaf pan with cooking spray or greased with butter.
3
Cream butter, olive oil and sucanat in a large bowl, pour in eggs, mix well.
4
Stir in flour, soda, and salt.
5
Stir in bananas, sour cream, and vanilla until well mixed.
6
Bake for 55 to 60 minutes or until brown at edges, inserting a wooden stick in the center comes out clean.
7
Let cool on a wire rack for 15 minutes.
8
Remove from the pan and cool on a wire rack.

878

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, unsalted, 1/4 cup olive oil light or canola oil, 1 cup sucanat raw sugar, or use brown sugar, 2 large eggs beaten, and more.

Yes, Sour Cream Banana and Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Banana and Walnut Bread

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