How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Greens With Pears, Sugared Walnuts & Gorgonzola?

You need 15 ingredients. The key ingredients include: 6 cups Spring Mix Salad Greens, 2 whole Red Pears, Cored And Thinly Sliced, Your Choice Of Fresh Herbs, To Taste (optional), 8 ounces, weight Gorgonzola Cheese, Coarsely Crumbled, and more.

Is Spring Greens With Pears, Sugared Walnuts & Gorgonzola suitable as salads?

Yes, Spring Greens With Pears, Sugared Walnuts & Gorgonzola falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Greens With Pears, Sugared Walnuts & Gorgonzola?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Greens With Pears, Sugared Walnuts & Gorgonz

Name: Spring Greens With Pears, Sugared Walnuts & Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Spring Mix Salad Greens; 2 whole Red Pears, Cored And Thinly Sliced; Your Choice Of Fresh Herbs, To Taste (optional); 8 ounces, weight Gorgonzola Cheese, Coarsely Crumbled; 1 cup Walnut Halves; 2 Tablespoons White Sugar; 2 Tablespoons Brown Sugar; _____; FOR THE DRESSING:; 1/2 cups Oil; 1/3 cups Red Wine Vinegar; 2 Tablespoons Sugar; 1/2 teaspoons Ground Mustard; 1/2 teaspoons Salt; 1/4 teaspoons Garlic Powder

Try this homemade Spring Greens With Pears, Sugared Walnuts & Gorgonzola recipe the whole family will love. Made with Spring Mix Salad Greens, Red, Herb…

This Spring Greens With Pears, Sugared Walnuts & Gorgonzola relies on simple, everyday ingredients such as spring mix salad greens, walnut halves, white sugar and brown sugar. It comes together quickly and makes 4 servings, at about 977 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Greens With Pears, Sugared Walnuts & Gorgonzola

Tips for the best results

Variations & substitutions

My Personal Notes

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