Spring Greens With Herb And Lemon Goat Cheese Crostini Recipe

Name: Spring Greens With Herb And Lemon Goat Cheese Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 ounces about 2/3 cup fresh goat cheese; 4 teaspoons extra virgin olive oil, divided plus more as needed; 1 tablespoon extra virgin olive oil, divided plus more as needed; 4 teaspoons dry white wine; kosher salt & freshly ground black pepper; 1 1/2 tablespoons chopped fresh herbs (at least two from the following ( parsley, chives, tarragon, dill); 1 1/2 teaspoons finely grated lemon zest; 8 baguette, slices cut 1/2 inch diagonally; 1 tablespoon white wine vinegar; 1/4 teaspoon Dijon mustard; 3 tablespoons extra virgin olive oil; 5 ounces mixed spring greens

Servings: persons

5 1/2 ounces about 2/3 cup fresh goat cheese
4 teaspoons extra virgin olive oil, divided plus more as needed
1 tablespoon extra virgin olive oil, divided plus more as needed
4 teaspoons dry white wine
kosher salt & freshly ground black pepper
1 1/2 tablespoons chopped fresh herbs (at least two from the following ( parsley, chives, tarragon, dill)
1 1/2 teaspoons finely grated lemon zest
8 baguette, slices cut 1/2 inch diagonally
1 tablespoon white wine vinegar
1/4 teaspoon Dijon mustard
3 tablespoons extra virgin olive oil
5 ounces mixed spring greens

1
To make crostini:.
2
1. In a food processor (or mixing bowl with a wooden spoon) add the goat cheese, 4 teaspoons olive oil and the wine. Pulse one or two times, just to blend. The mixture should be spreadable; if too thick, add more olive oil and pulse again. Transfer mixture to bowl, and stir in salt and pepper to taste, herbs and lemon zest. Chill for 30 minutes.
3
2. Preheat oven to 400 degrees. Place baguette slices on a large baking sheet and brush lightly on both sides with remaining olive oil (using more oil as necessary). Bake for about 5 minutes on one side; turn and bake another 3 minutes on the second side. Set aside.
4
To make salad:.
5
1. In a small bowl combine the vinegar, mustard, salt and pepper to taste and whisk to blend. Slowly whisk in the olive oil. (feel free to use more olive oil and vinegar if wanted).
6
2. Just before serving, add dressing to mixed greens and toss gently. Divide among 4 salad plates. Spread a nice schmear of herbed cheese on the toasted baguette slices and place 2 slices on each plate on top of the salads. Serve immediately.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 1/2 ounces about 2/3 cup fresh goat cheese, 4 teaspoons extra virgin olive oil, divided plus more as needed, 1 tablespoon extra virgin olive oil, divided plus more as needed, 4 teaspoons dry white wine, and more.

Yes, Spring Greens With Herb And Lemon Goat Cheese Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Greens With Herb And Lemon Goat Cheese Crostini

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