Spring Greens, Farro And Beet Salad

1. 1

   In a large saucepan combine the farro, water and salt, and bring to a boil. Boil 5 minutes, then cover the pot with a lid and turn heat to low. Cook 50-60 minutes until the farro is soft and chewy. Set aside and let farro come to room temperature.

2. 2

   Once cool, combine the farro with greens, beets, pea shoots, sprouts, arils, oranges and cheese on a platter.

3. 3

   In a small jar combine the vinegar, oil, orange blossom water, salt and pepper. Screw the lid onto the jar and shake until the ingredients are combined. Serve alongside salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.