How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Salad?

You need 9 ingredients. The key ingredients include: 1 lb sauerkraut, 2 apples, peeled, cored and diced, ½ cup mixed pickle, diced (use the jar type), 1 onion, finely diced (I prefer red onions), and more.

Is Sauerkraut Salad suitable as salads?

Yes, Sauerkraut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauerkraut Salad Recipe

Name: Sauerkraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sauerkraut; 2 apples, peeled, cored and diced; ½ cup mixed pickle, diced (use the jar type); 1 onion, finely diced (I prefer red onions); 2 tablespoons dill, chopped; 2 tablespoons parsley, chopped; salt and pepper; 2 tablespoons sugar; 2 slices bacon, diced

Sauerkraut Salad – a delicious recipe with sauerkraut, apples, mixed pickle, onion, dill, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb sauerkraut
2 apples, peeled, cored and diced
½ cup mixed pickle, diced (use the jar type)
1 onion, finely diced (I prefer red onions)
2 tablespoons dill, chopped
2 tablespoons parsley, chopped
salt and pepper
2 tablespoons sugar
2 slices bacon, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Salads

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