Spring Green Risotto Recipe

Name: Spring Green Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ramps, cleaned; 2 tablespoons olive oil; 2 cups arborio rice; 2 cups dry white wine; 3 cups chicken or vegetable broth or water, warmed; 1/2 pound spring greens (spinach, dandelion or watercress), roughly chopped; 6 tablespoons unsalted butter; 1 cup grated Parmesan; 2 tablespoons fresh thyme; Salt and freshly ground pepper to taste

Servings: persons

1
Cut off ramp bulbs.
2
Thinly slice greens, and chop bulbs coarsely.
3
Reserve about 2 tablespoons bulb.
4
Place a heavy pot over medium-high heat and warm olive oil.
5
Add chopped ramp bulbs and greens.
6
Toss quickly to soften, about 2 minutes.
7
Add rice, and stir for several minutes.
8
Add wine, stir and cook for 2 to 3 minutes.
9
Begin adding the warmed broth, a cup or so at a time, stirring and cooking for 5 to 15 minutes between additions.
10
When rice has lost its rock-hard center, add spring greens.
11
Stir, and add the reserved ramp bulbs.
12
When greens have wilted, add butter and half the cheese.
13
Taste.
14
Each grain of rice should have a firm center, and the mixture should be soupy.
15
If necessary, add more water or broth and cook a few minutes, stirring occasionally.
16
Add thyme, season with salt and pepper and serve, garnished with remaining grated cheese.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ramps, cleaned, 2 tablespoons olive oil, 2 cups arborio rice, 2 cups dry white wine, and more.

Yes, Spring Green Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spring Green Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions