Spring Green Potato Soup Recipe

Name: Spring Green Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon safflower oil; 1 large onions minced; 1 large russet potatoes peeled, cut into 1 inch cubes; 1 large sweet potatoes, or yams peeled, cut into 1 inch cubes; 6 cups chicken broth; 1 teaspoon dill weed; ⅛ teaspoon cayenne pepper; 1 cup green peas frozen; 1 cup lettuce leaves; 1 x salt to taste

Servings: persons

1 tablespoon safflower oil
1 large onions minced
1 large russet potatoes peeled, cut into 1 inch cubes
1 large sweet potatoes, or yams peeled, cut into 1 inch cubes
6 cups chicken broth
1 teaspoon dill weed
⅛ teaspoon cayenne pepper
1 cup green peas frozen
1 cup lettuce leaves
1 x salt to taste

1
HEAT OIL IN 3-QUART SAUCEPAN over medium-high heat.
2
When hot, add onion.
3
Cook until softened, about 4 minutes, stirring often.
4
Add all potatoes and cook 1 minute, stirring constantly.
5
Add 4 cups stock or broth, dillweed and cayenne.
6
Bring to boil.
7
Simmer, covered, 20 minutes.
8
Add peas and lettuce.
9
Cook until potatoes and peas are completely tender, about 5 minutes.
10
Puree soup in food processor with metal blade until smooth, about 2 minutes.
11
Return to pan.
12
Thin as desired with remaining stock or broth.
13
Adjust seasoning.
14
It's bright green when freshly made; the color lightens on storage but it's still appealing.
15
Can be made 3 days ahead and refrigerated.
16
Can also be frozen as long as 3 months.
17
Serve hot or chilled.

728

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon safflower oil, 1 large onions minced, 1 large russet potatoes peeled, cut into 1 inch cubes, 1 large sweet potatoes, or yams peeled, cut into 1 inch cubes, and more.

Yes, Spring Green Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Green Potato Soup

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