Spring Giardiniera Recipe

Name: Spring Giardiniera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cider vinegar; 1/2 cup water; 2 tablespoons sugar; 1 tablespoon salt; 1 teaspoon black peppercorns; 1/2 teaspoon mustard seeds; 1/2 teaspoon dried dill; 2 bay leaves; 2 cups small cauliflower florets; 2 cups (3-inch) diagonally cut asparagus; 1 1/2 cups green beans, trimmed (about 8 ounces); 1 cup (1/4-inch) diagonally cut carrot; 1 cup red bell pepper strips; 6 green onion bottoms, trimmed; 4 garlic cloves, halved

Servings: persons

1 1/2 cups cider vinegar
1/2 cup water
2 tablespoons sugar
1 tablespoon salt
1 teaspoon black peppercorns
1/2 teaspoon mustard seeds
1/2 teaspoon dried dill
2 bay leaves
2 cups small cauliflower florets
2 cups (3-inch) diagonally cut asparagus
1 1/2 cups green beans, trimmed (about 8 ounces)
1 cup (1/4-inch) diagonally cut carrot
1 cup red bell pepper strips
6 green onion bottoms, trimmed
4 garlic cloves, halved

1
Combine first 8 ingredients in a large Dutch oven. Bring to a boil, reduce heat, and simmer 3 minutes. Arrange cauliflower and remaining ingredients in a large heavy-duty zip-top plastic bag. Carefully pour vinegar mixture over cauliflower mixture.
2
Seal bag and refrigerate 8 hours or overnight, turning occasionally. Remove vegetables from bag with a slotted spoon. Discard bay leaves.
3
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380

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups cider vinegar, 1/2 cup water, 2 tablespoons sugar, 1 tablespoon salt, and more.

Yes, Spring Giardiniera falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Giardiniera

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