Strawberry Cream Puffs

1. 1

   Melt butter with boiling water in a small saucepan.

2. 2

   Stir in flour and salt; cook over low heat, stirring constantly, until mixture leaves sides of pan in a smooth ball.

3. 3

   Remove from heat and cool.

4. 4

   Add eggs, one at a time, beating well after each addition.

5. 5

   Drop mixture by heaping spoonfuls about 2 inches apart onto a greased cookie sheet.

6. 6

   Bake at 400u00b0 for 40 minutes.

7. 7

   Cool. Cut top off cream puffs and fill with sweetened strawberries.

8. 8

   Top with whipped cream.

9. 9

   Replace tops and garnish with whipped cream and whole strawberries.

10. 10

    Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.