Spring Fruit Salad

Name: Spring Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/3 c. vinegar; 1 tsp. dry mustard; 1 tsp. salt; 1 1/2 Tbsp. grated onion; 1 c. salad oil; 1 1/2 Tbsp. poppy seed; 2 avocados, sliced; 2 grapefruits, sectioned or mandarin oranges; 1 pt. fresh strawberries; lettuce, mix kinds for color (bibb, romaine, iceberg, spinach)

Eats Now Editorial Team · 743 kcal · Salads

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Spring Fruit Salad – a delicious recipe with sugar, vinegar, dry mustard, salt, onion, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. sugar
1/3 c. vinegar
1 tsp. dry mustard
1 tsp. salt
1 1/2 Tbsp. grated onion
1 c. salad oil
1 1/2 Tbsp. poppy seed
2 avocados, sliced
2 grapefruits, sectioned or mandarin oranges
1 pt. fresh strawberries
lettuce, mix kinds for color (bibb, romaine, iceberg, spinach)

1
Blend sugar, vinegar, mustard, salt and onion together.
2
Add oil slowly.
3
Add poppy seed last.
4
Arrange lettuce on plates.
5
Add fruit and avocado. Top with fresh strawberries.
6
Drizzle dressing over.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. sugar, 1/3 c. vinegar, 1 tsp. dry mustard, 1 tsp. salt, and more.

Yes, Spring Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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