Japanese Crepes

1. 1

   Sift dry ingredients; add egg and milk and mix well.

2. 2

   Add melted butter.

3. 3

   Cover the bottom of a smooth frying pan with oil. Add a very thin layer of batter, just covering the bottom of the pan.

4. 4

   Don't cook to brownness, but before it gets brown flip the very slim pancake so the other side can cook; then remove and either let cool or not.

5. 5

   To eat, add butter, jam, chocolate, ice cream, rolled up in it.

* Per serving · 4 servings · Values may vary.

No additional tips available.