Spring Frittata Recipe

Name: Spring Frittata
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup chopped leek (white portion only); 1/2 cup cut fresh asparagus (1-inch pieces); 2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup sliced fresh mushrooms; 1 cup shredded Asiago cheese; 4 eggs; 1 cup egg substitute; 1/4 cup fat-free milk; 1 tablespoon snipped fresh dill or 1 teaspoon dill weed; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes

Servings: persons

1/2 cup chopped leek (white portion only)
1/2 cup cut fresh asparagus (1-inch pieces)
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup sliced fresh mushrooms
1 cup shredded Asiago cheese
4 eggs
1 cup egg substitute
1/4 cup fat-free milk
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes

1
In small bowl, combine leek and asparagus. Drizzle with oil and sprinkle with salt and pepper; toss to coat.
2
Transfer to a
3
coated with cooking spray. Bake at 400u00b0 for 20-25 minutes or until tender, stirring occasionally. Reduce heat to 350u00b0.
4
Place mushrooms on the bottom of a 9-in. deep-dish pie plate coated with cooking spray. Top with roasted vegetables and cheese. In a large bowl, whisk the remaining ingredients; pour over cheese.
5
Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes. Cut into wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup chopped leek (white portion only), 1/2 cup cut fresh asparagus (1-inch pieces), 2 teaspoons olive oil, 1/4 teaspoon salt, and more.

Yes, Spring Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Frittata

How did you like this recipe?

Frequently Asked Questions