How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Fresh Lemon And Parsley Tabouleh?

You need 10 ingredients. The key ingredients include: 2 bunches Fresh Parsley finely chopped, 1 bunch Fresh Green Onions chopped, 1 Large Tomato cubed, 1 Cucumber cubed, and more.

Is Spring Fresh Lemon And Parsley Tabouleh suitable as general?

Yes, Spring Fresh Lemon And Parsley Tabouleh falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Fresh Lemon And Parsley Tabouleh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Fresh Lemon And Parsley Tabouleh Recipe

Name: Spring Fresh Lemon And Parsley Tabouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches Fresh Parsley finely chopped; 1 bunch Fresh Green Onions chopped; 1 Large Tomato cubed; 1 Cucumber cubed; 1/2 cup Fresh Squeezed Lemon Juice; 1/2 cup Olive Oil; 1/4 cup Feta Crumbles; 1 cup Bulgur; 1 cup Boiling Water; 1 sprig Fresh Mint finely chopped (about 8 large leaves)

and finely chop parsley

This Spring Fresh Lemon And Parsley Tabouleh relies on simple, everyday ingredients such as large tomato cubed, cucumber cubed, fresh squeezed lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Fresh Lemon And Parsley Tabouleh

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions