Fruit Cup

Name: Fruit Cup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons dry tapioca; ¼ cup sugar; 1 dash salt; 1 cup water; 1 (6 ounce) can frozen orange juice concentrate; 1 ½ cups water; 2 oranges, cut into bite size pieces; 2 bananas, sliced; 1 tablespoon lemon juice; 1 cup raspberries or 1 cup strawberry

Eats Now Editorial Team · General

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Fruit Cup – a delicious recipe with tapioca, sugar, salt, water, orange juice, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons dry tapioca
¼ cup sugar
1 dash salt
1 cup water
1 (6 ounce) can frozen orange juice concentrate
1 ½ cups water
2 oranges, cut into bite size pieces
2 bananas, sliced
1 tablespoon lemon juice
1 cup raspberries or 1 cup strawberry

1
Combine first 4 ingredients.
2
Bring to a full rolling boil, stirring constantly.
3
Add orange concentrate and water.
4
Chill, then add fruit and lemon juice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons dry tapioca, ¼ cup sugar, 1 dash salt, 1 cup water, and more.

Yes, Fruit Cup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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