Spring Fresh Fish – a delicious recipe with almonds blanched, country, vegetable oil, onion, garlic, knorr tomato. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Process almonds in food processor or blender until finely ground; set aside.
2
Season cod, if desired, with salt and ground black pepper. Melt Spread with oil in 12-inch nonstick skillet over medium-high heat and cook cod, turning once, until almost cooked, about 4 minutes. Remove cod and set aside.
3
Cook onion with garlic in same skillet over medium-high heat, stirring occasionally, 2 minutes. Stir in Knorr(R) Tomato Bouillon with Chicken flavor blended with water, Mayonnaise, lemon juice and almonds. Reduce heat to medium and simmer, stirring occasionally, 4 minutes. Return cod to skillet and simmer until cod flakes with a fork, about 5 minutes. Garnish with red peppers and parsley.
671
kcal
Calories
65
g
Fat
13
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/3 cups whole almonds blanched, 2 tablespoons country crock spread, 2 tablespoons vegetable oil, 4 cod fillets about 2 lbs., and more.
Yes, Spring Fresh Fish falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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