Oregon Cran-Applesauce

1. 1

   In a large saucepan over medium heat, add the water, wine and sugar, stirring to dissolve.

2. 2

   Add the cranberries, apples and lemon juice.

3. 3

   Bring mixture to a boil.

4. 4

   Reduce heat and gently boil, uncovered, stirring occasionally until the cranberries pop and apples softened, approximately 15 minutes.

5. 5

   Transfer sauce to a food processor and puree.

6. 6

   (Or use a hand held immersion blender.

7. 7

   ).

8. 8

   Add the cinnamon stick.

9. 9

   Let stand several hours before serving.

10. 10

    Note: Sauce will thicken as it stands.

* Per serving · 4 servings · Values may vary.

No additional tips available.