Spring-Fling Dessert

1. 1

   1. Cut your desired amount of angel food cake into bite-sized pieces and set aside.

2. 2

   2. Drain your crushed pineapple. You can reserve the juice for smoothies or discard.

3. 3

   3. Add your Cool Whip into a bowl and the crushed pineapple. Mix together!

4. 4

   4. I added 5 drops of yellow food coloring for a richer color. This is totally optional. Stir to incorporate!

5. 5

   5. Gather all of your layering components and your serving containers (container, bowl, plastic cups ... whatever you have works).

6. 6

   6. Add your angel food cake first as your base layer. Your pineapple mixture goes next.

7. 7

   7. Now add your Mandarin oranges in a fanned out pattern and one blueberry for the center!

8. 8

   8. Viola. It's easy to put together and presentation wise, it looks so light and fresh!

* Per serving · 4 servings · Values may vary.

No additional tips available.