My Kinda Ice Box Cake – a delicious recipe with bananas, chocolate instant pudding, vanilla pudding, milk, graham crackers, graham cracker crumbs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Get any 9' by 13' pan and layer the bottom with graham crackers.", "Mix the vanilla pudding as directed on box and as it thickens, pour over graham crackers, covering all of them.", "Take bananas and slice in ""rounds"" and cover entire top of vanilla pudding.", "Put another layer of graham crackers on top of bananas.", "Mix the chocolate pudding as directed on box and as it thickens, pour over graham crackers.", "Slice more bananas in ""rounds"" and layer on top of entire chocolate pudding.", "Cover entire top of bananas with graham cracker crumbs.", "Chill for at least 4 to 5 hours.", "The more it chills, the better it is!", "NOTE: Do not mix puddings before hand, mix as you go or it will be to thick to spread on each layer."]
700
kcal
Calories
27
g
Fat
73
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 -6 large bananas, 1 (6 ounce) box chocolate instant pudding, 1 (6 ounce) box instant vanilla pudding, 8 cups milk, and more.
Yes, My Kinda Ice Box Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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