Spring Egg Cake Pops – a delicious recipe with Sweet Vanilla, eggs, butter, milk, yogurt, Vanilla Frosting Mix. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees. Coat two 8"" square baking pans with nonstick cooking spray, set aside. With a mixer at low speed, mix together the eggs, butter, milk and yogurt. Slowly add the dry cake mix and blend together one minute. Divide batter evenly between the two pans.", "Bake cakes 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool cakes 5 minutes, remove from pans and cool on a wire rack.", "For frosting, in a separate bowl, cream together the butter and yogurt until creamy. Add the frosting mix and blend until smooth. Use your hands to break the cakes into large crumbs. Spoon about 2/3 of the frosting into the cake crumbs and mix until fully incorporated. Roll cake dough into tablespoon sized balls, then mold into an egg shape. Freeze eggs 15 minutes, until firm. Remove cake eggs from freezer. Microwave white chocolate in 15 second increments until melted and smooth.", "Dip lollipop sticks into the melted chocolate and insert through the bottom of the eggs. Dip the pops into the white chocolate and use a spoon to cover completely. Place in a cake pop holder or poke holes in an empty egg carton, to hold the cake pops. Decorate with sprinkles and remaining frosting."]
1219
kcal
Calories
71
g
Fat
71
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package Foodstirs Organic Simply Sweet Vanilla Cake Mix, 3 eggs, 9 tablespoons butter, room temperature, 6 tablespoons milk, and more.
Yes, Spring Egg Cake Pops falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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