How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Dip?

You need 8 ingredients. The key ingredients include: 1/4 c. heavy cream, 2 c. creamed cottage cheese, 1/4 c. grated raw carrot, 1/4 c. thinly sliced green onion, and more.

Is Spring Dip suitable as snacks & appetizers?

Yes, Spring Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spring Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Dip Recipe

Name: Spring Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. heavy cream; 2 c. creamed cottage cheese; 1/4 c. grated raw carrot; 1/4 c. thinly sliced green onion; 1/4 c. finely chopped green pepper; 6 radishes, sliced very thin; dash of fresh ground black pepper; dash of dill weed

Spring Dip – a delicious recipe with heavy cream, cottage cheese, carrot, green onion, green pepper, radishes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 c. heavy cream
2 c. creamed cottage cheese
1/4 c. grated raw carrot
1/4 c. thinly sliced green onion
1/4 c. finely chopped green pepper
6 radishes, sliced very thin
dash of fresh ground black pepper
dash of dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spring Dip

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