Spring Rolls Recipe

Name: Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless loin pork chop, about 1/2 lb; 2 cups oil; 1 tablespoon oil; 1 scallion, minced; 1/4 cup sliced bamboo shoot, shredded; 1/2 cup finely shredded napa cabbage; 1/2 cup bean sprouts; 1 small carrot, finely shredded; 1 teaspoon soy sauce; 1/2 teaspoon pepper; 1 teaspoon cornstarch; 1/2 teaspoon salt; 10 egg roll wraps

Servings: persons

1 boneless loin pork chop, about 1/2 lb
2 cups oil
1 tablespoon oil
1 scallion, minced
1/4 cup sliced bamboo shoot, shredded
1/2 cup finely shredded napa cabbage
1/2 cup bean sprouts
1 small carrot, finely shredded
1 teaspoon soy sauce
1/2 teaspoon pepper
1 teaspoon cornstarch
1/2 teaspoon salt
10 egg roll wraps

1
With a cleaver or large knife, cut pork into fine shreds and then coarsely chop. Or coarsely chop in a food processor. Heat 1 1/2 teaspoons of oil in a wok. Add pork and stir fry over high heat until no longer pink, about 5 minutes. Remove to a bowl. Heat another 1 1/2 teaspoons oil in wok. Add minced scallions, bamboo shoots, cabbage, bean sprouts, and carrots. Stir fry until just wilted, about 2 minutes. Add soy sauce, pepper, and cooked pork. Blend cornstarch with 1/4 cup cold water. Add to wok and cook until thickened, stirring to blend well. Season with salt. Remove filling to a bowl, let cool slightly, then refrigerate 30 minutes. Fill wrappers and fold. Heat 2 cups of oil in a wok to 375*, or until a cube of bread browns in one minute. Deep fry spring rolls 2 or 3 at a time until crisp and golden. Remove with a strainer and drain on paper towels.

1524

kcal

Calories

152

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 boneless loin pork chop, about 1/2 lb, 2 cups oil, 1 tablespoon oil, 1 scallion, minced, and more.

Yes, Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Rolls

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