How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Dijon Chicken OAMC?

You need 13 ingredients. The key ingredients include: cooking spray, 14 12 ounces cooked whole wheat penne, 1 ½ cups chopped fresh asparagus, 1 34 lbs cooked chicken breasts, slices, and more.

Is Spring Dijon Chicken OAMC suitable as meat & poultry?

Yes, Spring Dijon Chicken OAMC falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spring Dijon Chicken OAMC?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Dijon Chicken OAMC Recipe

Name: Spring Dijon Chicken OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 14 12 ounces cooked whole wheat penne; 1 ½ cups chopped fresh asparagus; 1 34 lbs cooked chicken breasts, slices; 1 cup sliced fresh mushrooms; 12 chopped yellow onion; 3 tablespoons fresh lemon juice; ½ teaspoon salt; ¼ teaspoon pepper; 2 cups nonfat milk; ¼ cup white wine; ½ cup alfredo sauce (jarred or homemade); ½ cup Dijon mustard

Try this homemade Spring Dijon Chicken OAMC recipe the whole family will love. Made with cooking spray, whole wheat penne, fresh asparagus and chicken b…

This Spring Dijon Chicken OAMC relies on simple, everyday ingredients such as cooking spray, cooked whole wheat penne, chopped fresh asparagus and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Dijon Chicken OAMC

Tips for the best results

Variations & substitutions

My Personal Notes

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