Spring Daffodil Pie Recipe

Name: Spring Daffodil Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope plain gelatin; 1/4 c. cold water; 1/2 c. milk; 1 c. granulated sugar; 1/4 tsp. salt; 3 egg yolks, beaten; 3/4 c. fresh orange juice; 1/4 c. fresh lemon juice; 1 tsp. grated orange rind; 1 c. heavy cream, whipped; 1 baked 9-inch pie shell

Servings: persons

1 envelope plain gelatin
1/4 c. cold water
1/2 c. milk
1 c. granulated sugar
1/4 tsp. salt
3 egg yolks, beaten
3/4 c. fresh orange juice
1/4 c. fresh lemon juice
1 tsp. grated orange rind
1 c. heavy cream, whipped
1 baked 9-inch pie shell

1
Soften gelatin in 1/4 cup cold water.
2
Combine milk, sugar, salt and egg yolks in small saucepan.
3
Cook over medium heat, stirring constantly, until mixture begins to boil.
4
Add gelatin; stir until dissolved.
5
Stir in orange juice, lemon juice and orange rind.
6
Chill mixture until slightly thickened.
7
Fold whipped cream into gelatin mixture.
8
Pour into crust.
9
Chill for several hours or until set.
10
Garnish with whipped cream or Cool Whip and crushed candy mints.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope plain gelatin, 1/4 c. cold water, 1/2 c. milk, 1 c. granulated sugar, and more.

Yes, Spring Daffodil Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spring Daffodil Pie

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