How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Corn Soup With Asparagus?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup chopped shallot, 3 garlic cloves, minced, 1 large sweet onion, chopped, and more.

Is Spring Corn Soup With Asparagus suitable as soups & stews?

Yes, Spring Corn Soup With Asparagus falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Corn Soup With Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Corn Soup With Asparagus Recipe

Name: Spring Corn Soup With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup chopped shallot; 3 garlic cloves, minced; 1 large sweet onion, chopped; 2 medium carrots, scrubbed and diced; 3 stalks celery, diced; 6 cups chicken broth; 1 bunch asparagus, tough ends removed, cut into 1-inch pieces; 2 cups frozen corn; 3 tablespoons chopped fresh thyme; parmesan cheese, freshly grated; salt and pepper

Warm up with this hearty Spring Corn Soup With Asparagus recipe. Made with olive oil, shallot, garlic and sweet onion. Easy step-by-step instructions in…

This Spring Corn Soup With Asparagus relies on simple, everyday ingredients such as olive oil, chopped shallot, garlic cloves, minced and large sweet onion, chopped. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Corn Soup With Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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