How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Corn Soup With Asparagus?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup chopped shallot, 3 garlic cloves, minced, 1 large sweet onion, chopped, and more.

Is Spring Corn Soup With Asparagus suitable as soups & stews?

Yes, Spring Corn Soup With Asparagus falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Corn Soup With Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Corn Soup With Asparagus Recipe

Name: Spring Corn Soup With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon olive oil; 1/4 cup chopped shallot; 3 garlic cloves, minced; 1 large sweet onion, chopped; 2 medium carrots, scrubbed and diced; 3 stalks celery, diced; 6 cups chicken broth; 1 bunch asparagus, tough ends removed, cut into 1-inch pieces; 2 cups frozen corn; 3 tablespoons chopped fresh thyme; parmesan cheese, freshly grated; salt and pepper

Spring Corn Soup With Asparagus – a delicious recipe with olive oil, shallot, garlic, sweet onion, carrots, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spring Corn Soup With Asparagus

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