Slow Cooker Black Bean Soup Recipe

Name: Slow Cooker Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Black beans; 1 Onion; 1 Red pepper; 2 stalks Celery; 8 clove Garlic; 4 slice Bacon; 1 lb Wiener sausages; 1 tsp Cumin (powdered); 1 tsp Oregano (dried); 1/2 tsp Red pepper; 2 leaves Bay leaf; 1/8 tsp Baking soda; 1200 ml Water; 1 Salt and pepper; 4 tbsp Fresh cilantro leaves (chopped)

Servings: persons

1 lb Black beans
1 Onion
1 Red pepper
2 stalks Celery
8 clove Garlic
4 slice Bacon
1 lb Wiener sausages
1 tsp Cumin (powdered)
1 tsp Oregano (dried)
1/2 tsp Red pepper
2 leaves Bay leaf
1/8 tsp Baking soda
1200 ml Water
1 Salt and pepper
4 tbsp Fresh cilantro leaves (chopped)

1
["Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight.", "Coarsely chop the onion, paprika, and celery.", "Mince the garlic (or crush it in a garlic press).", "Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces.", "Saute all the ingredients from Step 2.", "Saute the bacon and sausage first, then add the vegetables.", "In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sauteed ingredients from Step 3, and all the ingredients.", "Cook on low for 6-7 hours, or high for 5 hours.", "Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper.", "Lightly salt at this point since the soup may get saltier by simmering a little longer.", "Simmer for another 45 minutes.", "Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done!", "These are called ""large black beans"" in Japan instead of the regular black beans (black soy beans).", "(They are closer to the beans used to make Chinese fermented black beans.)"]

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb Black beans, 1 Onion, 1 Red pepper, 2 stalks Celery, and more.

Yes, Slow Cooker Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Black Bean Soup

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