How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Corn?

You need 6 ingredients. The key ingredients include: 1-1/2 cups frozen gold and white corn, 2 tablespoons chopped onion, 1 tablespoon butter, 1/4 teaspoon sugar, and more.

Is Spring Corn suitable as general?

Yes, Spring Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Corn Recipe

Name: Spring Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups frozen gold and white corn; 2 tablespoons chopped onion; 1 tablespoon butter; 1/4 teaspoon sugar; 1/8 teaspoon ground mustard; 2 teaspoons minced fresh parsley

Spring Corn – a delicious recipe with gold, onion, butter, sugar, ground mustard, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 cups frozen gold and white corn
2 tablespoons chopped onion
1 tablespoon butter
1/4 teaspoon sugar
1/8 teaspoon ground mustard
2 teaspoons minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spring Corn

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