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1
Make the spongecake.
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2
Spread butter on a cake pan and line with parchment paper.
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3
Bring the eggs to room temperature.
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4
Melt butter in a microwave.
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5
Sift the cake flour twice.
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6
Preheat the oven to 180C (350F).
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7
Break the eggs into a bowl and whisk lightly with a whisk.
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8
Put the bowl over hot water at 60C (140F).
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9
Add sugar and continue whisking.
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10
(Refer to Note 1).
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11
Whisk well until the batter is thick enough to draw ribbons.
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12
Sift the cake flour in.
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13
Mix lightly using a rubber spatula.
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14
(Refer to Note 2).
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15
Add milk and melted butter to the batter and mix roughly.
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16
Pour the dough into the cake pan and tap the bottom of the cake pan 2-3 times to eliminate air pockets.
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17
Bake in the oven for about 25 minutes.
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18
When it is baked, take it out of the cake pan and place it on a grill upside down to cool.
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19
When it has is cooled, scrape off the browned part and slice the sponge cake into 2 slices (1 cm thick).
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20
Slice off the outer 1 cm rim (Refer to Note 3).
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21
Make the syrup.
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22
Put sugar and water into a heatproof container and heat in a microwave to melt.
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23
(For about 1 minute at 700W.)
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24
Brush the syrup onto both sides of the sponge cake from Step 5 using a brush.
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25
Put one of the sliced sponge cakes in the cake pan and chill in the freezer.
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26
Chill the other slice in the refrigerator.
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27
Make the mousse.
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28
Put the gelatin powder in 3 tablespoons of white wine to soften.
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29
Wash the strawberries and hull.
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30
Combine the strawberries, sugar, lemon juice, and rum in a blender and blend into a puree.
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31
Heat the gelatin in a microwave to melt (For about 20 seconds at 600W.)
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32
Pour into the blender from Step 8 and mix well.
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33
Put heavy cream in a bowl and whip the cream until soft peaks forms.
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34
Add the puree from Step 9 and mix well.
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35
Pour half of Step 10 into the cake pan from Step 7 and lay the other sponge cake on top.
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36
Pour the rest of the mousse in and even out the surface using a rubber spatula.
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37
Chill in the refrigerator for 2 hours to harden.
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38
Warm the sides of the cake pan with a hot moistened cloth, and unmold the cake Decorate it the way you like!
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39
It looks like this when you cut it.
