How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Coconut Pie?

You need 5 ingredients. The key ingredients include: 1 3/4 c. Baker's Angel Flake coconut, divided, 2 c. cold milk, 2 pkg. (4-serving size) jell-o vanilla flavor instant pudding and pie filling, 1 tub (8 oz.) cool whip whipped topping, thawed, divided, and more.

Is Spring Coconut Pie suitable as baking & desserts?

Yes, Spring Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spring Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spring Coconut Pie Recipe

Name: Spring Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. Baker's Angel Flake coconut, divided; 2 c. cold milk; 2 pkg. (4-serving size) jell-o vanilla flavor instant pudding and pie filling; 1 tub (8 oz.) cool whip whipped topping, thawed, divided; 1 Keebler ready crust graham cracker pie crust (6 oz.)

Spring Coconut Pie – a delicious recipe with coconut, cold milk, jell-o vanilla flavor instant pudding, cool whip whipped topping, ready crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. Baker's Angel Flake coconut, divided
2 c. cold milk
2 pkg. (4-serving size) jell-o vanilla flavor instant pudding and pie filling
1 tub (8 oz.) cool whip whipped topping, thawed, divided
1 Keebler ready crust graham cracker pie crust (6 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Baking & Desserts

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