Salt & Malt Stuffed Chocolate Chunk Cookies

1. 1

   Preheat the oven to 350 degrees. Microwave the butter for about 30 seconds to just barely melt it. It shouldn't be hot - but it should be almost entirely in liquid form.

2. 2

   Beat the butter with the sugar until creamy. Add the vanilla and the egg; beat on low speed until just incorporated.

3. 3

   Add the flour, baking soda, salt and chocolate chunks. Mix until crumbles form.

4. 4

   Roll the dough into 12 large balls.

5. 5

   Gently push chocolate squares into the center of the dough and pinch dough closed to seal it.

6. 6

   Place on a cookie sheet. Bake for 9-13 minutes until the cookies look puffy and dry and just barely golden.

* Per serving · 4 servings · Values may vary.

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