How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Citrus Radish Salad?

You need 12 ingredients. The key ingredients include: 3 None large navel oranges, zested, 2 peeled and cut into segments, 1 juiced, 1 None lemon, zested and juiced, 2 tbsp vegetable oil, 2 tsp white balsamic vinegar, and more.

Is Spring Citrus Radish Salad suitable as salads?

Yes, Spring Citrus Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Citrus Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Citrus Radish Salad Recipe

Name: Spring Citrus Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None large navel oranges, zested, 2 peeled and cut into segments, 1 juiced; 1 None lemon, zested and juiced; 2 tbsp vegetable oil; 2 tsp white balsamic vinegar; 1 tsp honey; 3 cups watercress; 3 cups baby arugula; 1/2 cup fresh sprouts, such as radish, alfalfa or broccoli; 1 None Granny Smith apple, julienned; 1 cup thinly sliced or shaved fennel bulb; 1 cup thinly sliced radish; 2 tbsp chopped chives

Fresh, crisp and full of flavor — this Spring Citrus Radish Salad is a must-try. Made with oranges, lemon, vegetable oil and white balsamic vinegar. Eas…

This Spring Citrus Radish Salad relies on simple, everyday ingredients such as vegetable oil, white balsamic vinegar, honey and watercress. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Citrus Radish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions