Almond Wild Rice

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Spray an 8-inch square baking dish with cooking spray.

3. 3

   Bring chicken broth to a boil in a saucepan.

4. 4

   Pour rice mix into the prepared baking dish.

5. 5

   Carefully pour boiling chicken broth over the rice.

6. 6

   Cover the dish with aluminum foil.

7. 7

   Bake in preheated oven until rice is tender, about 1 hour.

8. 8

   Melt butter in a skillet over medium heat.

9. 9

   Cook and stir almonds in hot butter until they start to color, 3 to 5 minutes.

10. 10

    Sprinkle parsley over the almonds; continue to cook and stir until the almonds are lightly browned, another 3 to 5 minutes.

11. 11

    Mix the baked rice, the almond mixture, cranberries, salt, and pepper in a large bowl; toss to serve.

* Per serving · 4 servings · Values may vary.

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