Spring Chili Recipe

Name: Spring Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 green onion, finely chopped; 1 garlic clove, minced; 1 tablespoon flat leaf parsley, finely chopped; 1 lb ground sirloin; 1/4 cup celery, chopped; 1/4 cup white onion, diced; 2 (16 ounce) cans chili beans; 1 (28 ounce) can diced tomatoes; 1/4 teaspoon cayenne pepper; 2 tablespoons chili powder; salt and pepper

Servings: persons

1 tablespoon unsalted butter
1 green onion, finely chopped
1 garlic clove, minced
1 tablespoon flat leaf parsley, finely chopped
1 lb ground sirloin
1/4 cup celery, chopped
1/4 cup white onion, diced
2 (16 ounce) cans chili beans
1 (28 ounce) can diced tomatoes
1/4 teaspoon cayenne pepper
2 tablespoons chili powder
salt and pepper

1
Heat up a dutch oven on medium heat.
2
Melt 1 tablespoon of butter.
3
Chop the green onion, green part included, and put into pot. Stir and let cook 2 minutes.
4
Smash and peel one clove of garlic. Mince it very finely. Add to green onion.
5
Chop yellow or white onion and add it to the pot. Cook this all for 5 minutes.
6
Add ground beef. Cook, stirring occasionally, until browned.
7
Chop and add parsley and celery. Cook for 1-2 more minutes.
8
Add beans and tomatoes. Add 1/3 cup water if it's too thick.
9
Add spices. Add salt and pepper to your taste and stir thoroughly. Turn heat up to high.
10
Let it come to a boil and boil for 1 minute. Turn down heat and simmer, covered for 10 minutes.
11
Enjoy!

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 green onion, finely chopped, 1 garlic clove, minced, 1 tablespoon flat leaf parsley, finely chopped, and more.

Yes, Spring Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spring Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions