How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Chicken Soup?

You need 13 ingredients. The key ingredients include: 3 to 4 oz. macaroni, 1 (14 oz.) can chicken broth, 2 (10 3/4 oz.) cans cream of chicken soup, 1 c. milk, and more.

Is Spring Chicken Soup suitable as soups & stews?

Yes, Spring Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Chicken Soup Recipe

Name: Spring Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 oz. macaroni; 1 (14 oz.) can chicken broth; 2 (10 3/4 oz.) cans cream of chicken soup; 1 c. milk; 2 c. chopped ham; 1 onion, diced; 2 carrots, peeled and sliced; 2 ribs celery, diced; 1/2 c. butter; 1 (16 oz.) can tomatoes; 2 c. cooked chicken; salt and pepper to taste; 1 pt. half and half

Warm up with this hearty Spring Chicken Soup recipe. Made with macaroni, chicken broth, cream of chicken soup and milk. Easy step-by-step instructions i…

This Spring Chicken Soup relies on simple, everyday ingredients such as to 4 oz. macaroni, (14 oz.) can chicken broth, milk and chopped ham. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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