Warm up with this hearty Sauerkraut Soup recipe. Made with sausage, potatoes, carrots and onions. Easy step-by-step instructions included.
This Sauerkraut Soup relies on simple, everyday ingredients such as smoked polish sausage, medium onions, chopped, (14 1/2 oz) chicken broth and can tomato paste. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026