Spring Chicken Pasta

1. 1

   Cook pasta according to package directions.

2. 2

   Add the asparagus to the cooking pasta during the last 3 minutes of cooking time.

3. 3

   Drain well.

4. 4

   Meanwhile, heat 1 teaspoon oil in a small skillet over medium heat.

5. 5

   Add the chopped Brussels sprouts and cook, stirring often, until they soften and begin to brown slightly.

6. 6

   Add the garlic, tomatoes, and arugula.

7. 7

   Cook about 30 more seconds, or until the garlic is fragrant.

8. 8

   Remove the pan from the heat.

9. 9

   Microwave chopped chicken for about 1 minute or until hot.

10. 10

    Chop up the tomato and place in a bowl.

11. 11

    Add the pasta and veggies, followed by the chicken.

12. 12

    Add the remaining 2 teaspoons olive oil, lemon juice, lemon zest, and basil.

13. 13

    Give it a toss and season with salt and pepper.

* Per serving · 4 servings · Values may vary.