Spring Chicken 'n Vegetable Stew with Cheese Dumpli

Name: Spring Chicken 'n Vegetable Stew with Cheese Dumplings Recipe annieoatly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cherry tomatoes, halved; 4 large leeks, sliced (white part only); 2 cups baby carrots; 6 cloves garlic; 8 cups of homemade salt free chicken stock; 2 cups baby lima beans, frozen; 2 cups asparagus spears, frozen, diced; 2 cups kernel corn, frozen; 2 cups zuchinni, sliced; 2 cups chicken, medium diced and cooked; 1 tablespoon lemon zest; 2 tablespoons salt free herb seasoning blend; 1 tablespoons salt; 3 cups cheesy dill dumpling batter

Servings: persons

2 cups cherry tomatoes, halved
4 large leeks, sliced (white part only)
2 cups baby carrots
6 cloves garlic
8 cups of homemade salt free chicken stock
2 cups baby lima beans, frozen
2 cups asparagus spears, frozen, diced
2 cups kernel corn, frozen
2 cups zuchinni, sliced
2 cups chicken, medium diced and cooked
1 tablespoon lemon zest
2 tablespoons salt free herb seasoning blend
1 tablespoons salt
3 cups cheesy dill dumpling batter

1
Place cherry tomatoes, leeks, carrots, and garlic on a roasting pan.
2
Drizzle with olive oil and salt free herb blend.
3
Bake in a 450 degree F oven for 30-40 minutes until golden brown.
4
Place chicken stock in a large stock pot over a medium heat.
5
Add roasted vegetables, remaining vegetables, chicken, lemon zest, herb seasoning, and salt to the chicken stock.
6
Cook for 40 minutes until vegetables are tender.
7
Drop dumpling batter one spoonful at a time into the boiling stew.
8
Simmer for another 15 minutes until dumplings rise to the top.
9
Serve with sesame crackers or crusty bread.

1348

kcal

Calories

Fat

Carbs

206

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups cherry tomatoes, halved, 4 large leeks, sliced (white part only), 2 cups baby carrots, 6 cloves garlic, and more.

Yes, Spring Chicken 'n Vegetable Stew with Cheese Dumplings Recipe annieoatly falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spring Chicken 'n Vegetable Stew with Cheese Dumplings Recipe annieoatly

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions