Spring Casserole

1. 1

   Cook vegetables in salted water until tender.

2. 2

   Place in baking dish.

3. 3

   Make a sauce of the butter, flour and milk.

4. 4

   Cook until thick and add cheese.

5. 5

   Pour sauce over vegetables and pour the bread crumbs over the vegetables.

6. 6

   Add 2 tablespoons butter and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.