How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens and Fruit with Mustard Dressing?

You need 10 ingredients. The key ingredients include: 1/3 cup olive oil, 1/4 cup red wine vinegar, 1 tablespoon Dijon mustard, 1/2 cup chopped fresh chives or green onions, and more.

Is Mixed Greens and Fruit with Mustard Dressing suitable as general?

Yes, Mixed Greens and Fruit with Mustard Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Greens and Fruit with Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens and Fruit with Mustard Dressing Recipe

Name: Mixed Greens and Fruit with Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1/4 cup red wine vinegar; 1 tablespoon Dijon mustard; 1/2 cup chopped fresh chives or green onions; 6 cups mixed baby lettuces; 1 cucumber, peeled, seeded, diced; 1 cup diced peeled jicama; 1 cup diced red bell pepper; 1 cup seedless grapes; 8 large mushrooms, sliced

Try this homemade Mixed Greens and Fruit with Mustard Dressing recipe the whole family will love. Made with olive oil, red wine vinegar, mustard and fre…

This Mixed Greens and Fruit with Mustard Dressing relies on simple, everyday ingredients such as olive oil, red wine vinegar, dijon mustard and mixed baby lettuces. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Greens and Fruit with Mustard Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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