Paula'S Smoked Boston Butt Roast Recipe

Name: Paula'S Smoked Boston Butt Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) pork butt; 2 tablespoons seasoning salt; 4 tablespoons liquid smoke (I only used 2 T., one for each side); 1 medium onion, sliced; 1 cup water; 3 bay leaves; 2 cups favorite barbecue sauce; House Seasoning use 4 T; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Servings: persons

1 (5 lb) pork butt
2 tablespoons seasoning salt
4 tablespoons liquid smoke (I only used 2 T., one for each side)
1 medium onion, sliced
1 cup water
3 bay leaves
2 cups favorite barbecue sauce
House Seasoning use 4 T
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

1
Preheat oven to 350.
2
Mix House Seasoning and store in airtight container.
3
Sprinkle one side of the roast with 2 T. of the House Seasoning, making sure to rub well.
4
Flip the roast over and rub the remaining 2 T. of House Seasoning.
5
Repeat the process with the seasoned salt and liquid smoke.
6
Place the roast in a large roasting pan.
7
Add the onion, water and bay leaves to roast.
8
Place in the oven and cook for 2 1/2 to 3 hours or until thermometer reads 170 degrees.
9
Let meat cool and then slice.
10
Serve with favorite barbeque sauce.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5 lb) pork butt, 2 tablespoons seasoning salt, 4 tablespoons liquid smoke (I only used 2 T., one for each side), 1 medium onion, sliced, and more.

Yes, Paula'S Smoked Boston Butt Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula'S Smoked Boston Butt Roast

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