Spring Cabbage & Soy Milk Pasta

1. 1

   Combine the @ ingredients and set aside.

2. 2

   Boil the pasta according to the package instructions.

3. 3

   Slice the bacon as you like.

4. 4

   Add olive-oil to the pan (not listed in ingredients above), and stir-fry the bacon with the chopped cabbage.

5. 5

   Season lightly with salt.

6. 6

   Add the @ ingredients to the frying pan, and bring everything to a boil.

7. 7

   Then, turn up the heat and add the boiled pasta.

8. 8

   Quickly mix everything together, and season with soy sauce.

9. 9

   Transfer the pasta to a serving dish and garnish with black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.