Italian Sausage & Mushroom Pasta with Creamy Tomato Sauce Recipe

Name: Italian Sausage & Mushroom Pasta with Creamy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 package Italian Sausage (six Link Size Package); 1- 1/2 cup Mushrooms, Sliced; 1 can (28 Oz. Size) Crushed Tomatoes; 1/4 cups Tomato Paste; 2 cloves Garlic, Minced; 2 teaspoons Dried Basil; 1/2 pounds Linguini Or Spaghetti Noodles; 2 Tablespoons Half-and-half; Salt And Pepper, to taste

Servings: persons

2 Tablespoons Olive Oil
1 package Italian Sausage (six Link Size Package)
1- 1/2 cup Mushrooms, Sliced
1 can (28 Oz. Size) Crushed Tomatoes
1/4 cups Tomato Paste
2 cloves Garlic, Minced
2 teaspoons Dried Basil
1/2 pounds Linguini Or Spaghetti Noodles
2 Tablespoons Half-and-half
Salt And Pepper, to taste

1
Put one tablespoon of olive oil in a large pan over medium high heat.
2
Add sausage links and begin to break them up with a metal spatula.
3
Continue breaking up sausage and allow to cook for about 15 minutes until completely grey with no pink.
4
While sausage is cooking, give mushrooms a rinse, getting all the dirt off then chop them to desired size.
5
Add mushrooms after sausage is cooked through, and allow them to cook for about 5 minutes until tender.
6
Add can of crushed tomatoes, the tomato paste, minced garlic and basil to the pan.
7
Stir until sauce, meat and mushrooms are well combined.
8
Bring to a boil then quickly turn heat to low and allow to simmer for ten minutes.
9
While the sauce is simmering, cook pasta according to package directions.
10
Drain the the pasta in a colander when its done.
11
Add the remaining olive oil into the pasta pot and add pasta back in.
12
Sprinkle with salt and pepper to taste.
13
Add salt and pepper to taste into the sauce as well as the half-and-half or cream.
14
Stir the sauce until heated through and mixed together.
15
Put a heap of pasta on a plate and add sauce on top.
16
I served this with a simple spinach salad on the side.
17
Enjoy!

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 package Italian Sausage (six Link Size Package), 1- 1/2 cup Mushrooms, Sliced, 1 can (28 Oz. Size) Crushed Tomatoes, and more.

Yes, Italian Sausage & Mushroom Pasta with Creamy Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage & Mushroom Pasta with Creamy Tomato Sauce

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